72-hour dough, a 900-degree oven and 90 seconds. Tonight's margherita is ready when you are.
People decide where to eat by scrolling, and a restaurant page with fresh, appetising posts wins the 'where should we go tonight' moment. PostDrip publishes a new post for your restaurant every day, featuring dishes, specials, events and hours, so your page always gives hungry locals a reason to come in.
Three of the posts PostDrip made for a sample restaurant, Nonna's Pizzeria. Each one is written for the business and gets its own designed picture.
72-hour dough, a 900-degree oven and 90 seconds. Tonight's margherita is ready when you are.
Two pasta dishes and a bottle of house red for $45, every Tuesday night.
The patio is officially open. Heaters on for cool nights, drinks cold for warm ones.
Sample business and posts, made by PostDrip.
55% of U.S. consumers use social media to research a local business, and 73% of them use Facebook to do it (SOCi, 2026).
Tonight's special or a great dish photo, posted in the afternoon, turns scrollers into tables.
Midweek deals, family nights and events posted at the right time bring people in when you need them most.
Daily posts keep your restaurant in the regular rotation instead of a once-a-year visit.
PostDrip plans posts like these around the seasons of your trade, and mixes in your own news and offers.
Dish photos, daily specials, events, behind-the-scenes kitchen moments, hours and holiday bookings. Appetising pictures and timely specials perform best.
Mid-afternoon catches people planning dinner; mornings work for brunch and lunch. PostDrip lets you set the time per platform.
It can design posts around your own photos from the media library, or create a picture for the post. Real photos of your dishes usually perform best.
Yes. Add your own post for any day from the calendar, and PostDrip fills the rest.
Set up in about 3 minutes from your website. A new post goes out every day; change or skip any of them.